Marca: Inke
Caratteristiche:
- 2 kg - Kenza
- Pecorino prodotto in Sardegna
- senza lattosio e a basso contenuto di colesterolo
- uno dei migliori formaggi sardi prodotto dall'azienda di Dolianova Argiolas Formaggi.
Rilegatura: Assortito
Dettagli: Descrizione prodotto
Kenza, lactose free pecorino cheese - Argiolas Formaggi - Sardinian traditional food Pecorino cheese produced in Sardinia without lactose and with a low content of cholesterol, one of the best Sardinian cheese produced by the Dolianova by Argiolas Formaggi company. Kenza, lactose free pecorino cheese - Argiolas Formaggi - Italian pecorino cheese Features: Pecorino cheese with raw dough, slightly white glance, not elastic, with a slightly sweet and aromatic taste. Not edible crust! The fresh pecorino has a short maturation: from a minimum of twenty days to a maximum of two months. It comes in the form of about 2 kg, protected by a thin crust smooth of pale yellow. Its paste is white or pale yellow, soft, elastic and firm, sometimes equipped with small holes. The delicate flavor, aromatic and slightly tart, practically never spicy, makes a table pecorino cheese particularly suitable to be served as an appetizer or roasted sliced. The percentage of fat in dry matter - in this cheese - is at least 40%. The duration of the whole cheeses is two months, it must be kept cold.
Ingredienti
Pasteurized sheep's milk, lamb's rennet, salt, lactic ferments.
Indicazioni
Keep it fresh
Le lingue: Italiano
